Vol 8, No 4 October (2017)

  • Exposure to cooking fumes is associated with a significant increase in the prevalence of respiratory symptoms as well as acute reversible decrease in lung functional capacity. (see the Article)

Table of Contents

Original Articles

Fatemeh Farzaneh, Amir Houshang Mehrparvar, Mohammad Hassan Lotfi
PII 1085, pp 191-8
Sevim Çelik, Nurten Taşdemir, Aylin Kurt, Ebru İlgezdi, Özge Kubalas
PII 1137, pp 199-206
Masoud Neghab, Mahdieh Delikhoon, Abbas Norouzian Baghani, Jafar Hassanzadeh
PII 1100, pp 207-16
Saed Nserat, Abdulhalim Al-Musa, Yousef S Khader, Ahmad Abu Slaih, Ibrahim Iblan
PII 1134, pp 217-23
Mohammad Azimi, Mohammad Reza Bahrami, Vida Rezaei Hachesu, Javad Zavar Reza, Hamideh Mihanpour, Mohammad Javad Zare Sakhvidi, Mehrdad Mostaghaci
PII 1089, pp 224-31
Yadollah Fathi, Majid Barati, Mitra Zandiyeh, Saeed Bashirian
PII 1051, pp 232-40

Case Reports/Case Series

Quentin Durand-Moreau, Matthieu Dezutter, Gilles Quéré, Gilles Robinet, Pierre-Yves Le Roux, Brice Loddé, Jean-Dominique Dewitte
PII 1133, pp 241-3
 
PII 1162, pp 244
 
PII 1167, pp ii
 
PII 1202, pp e1